Cubes of cheese;\u00a0enough for two people<\/p>\n
Three types of cheese–Edam, sheep’s cheese,\u00a0and Camembert–with
\nraw onion rings, tomatoes,\u00a0and cucumbers<\/p>\n
with\u00a0cranberries, toast,\u00a0and a mini\u00a0salad<\/p>\n
with\u00a0toast, cucumbers, tomatoes,
\nand lots of raw onion rings<\/p>\n
with basil, balsamic vinegar,\u00a0and olive oil<\/p>\n
Small slices of\u00a0ciabatta with tomatoes,
\nmozzarella,\u00a0and basil,\u00a0as well as\u00a0a side salad<\/p>\n
in olive oil\u00a0and garlic, with\u00a0toast<\/p>\n
with tomatoes\u00a0and basil, as well as\u00a0toast<\/p>\n","protected":false},"excerpt":{"rendered":"
Classic Cheese Plate Cubes of cheese;\u00a0enough for two people The Variation\u00a0Cheese Plate Three types of cheese–Edam, sheep’s cheese,\u00a0and Camembert–with raw onion rings, tomatoes,\u00a0and cucumbers Breaded Camembert with\u00a0cranberries, toast,\u00a0and a mini\u00a0salad Baked\u00a0Camembert with\u00a0toast, cucumbers, tomatoes, and lots of raw onion rings Tomato \u2013 Mozzarella \u2013 Plate with basil, balsamic vinegar,\u00a0and olive oil Mozzarella – Crustini Small … <\/p>\n