Baked Pasta Dishes

Farfalle in Tomato – Basil

Tricolored farfalle in a tomato-basil sauce
with mushrooms and peppers, au gratin with mozzarella

Farfalle in Ground Meat Sauce

Tricolored farfalle with ground meat and cubes of
sheep’s cheese, au gratin

Spätzle Casserole

Spätzle with pork strips, au gratin
with Camembert and cranberries

Tortellini al Forno

Tortellini in a ham cream sauce, au gratin

Combination Pasta

Three kinds of noodles with different sauces, au gratin

Ground Meat Lasagna

Homemade lasagna with ground meat and
béchamel, au gratin