Classic Cheese Plate
Cubes of cheese; enough for two people
The Variation Cheese Plate
Three types of cheese–Edam, sheep’s cheese, and Camembert–with
raw onion rings, tomatoes, and cucumbers
Breaded Camembert
with cranberries, toast, and a mini salad
Baked Camembert
with toast, cucumbers, tomatoes,
and lots of raw onion rings
Tomato – Mozzarella – Plate
with basil, balsamic vinegar, and olive oil
Mozzarella – Crustini
Small slices of ciabatta with tomatoes,
mozzarella, and basil, as well as a side salad
Baked Sheep’s Cheese
in olive oil and garlic, with toast
Baked Sheep’s Cheese II
with tomatoes and basil, as well as toast