Martin’s Dinner
Potatoes au gratin with strips of ham and
fresh garlic
Potato – Vegetable – Casserole
Potatoes au gratin with choice of broccoli, leeks, or
cauliflower in hollandaise sauce
Spinach Gratin
Potatoes au gratin with spinach, tomatoes, garlic, and
fresh mushrooms
Asparagus Gratin
Potatoes au gratin with asparagus and strips of ham
in hollandaise sauce
Broccoli Gratin
Potatoes au gratin with broccoli and strips of ham
Leek Gratin
Potatoes au gratin with leeks, tomatoes, and bacon bits
Ground Meat Gratin
Potatoes au gratin with ground meat, strips of fresh bell pepper, and sheep’s cheese
Potato – Tuna – Gratin
Potatoes au gratin with tuna and pineapple